Kina Relishes Least Traditional Component of Thanksgiving Feast

I am extremely proud of the increasing time-consuming pork BBQ skewers I made on Thursday (which included making my own banana ketchup, which was recently banned in the U.S., “because of some stupid additive,” as Laurea pointed out). The skewers were the star of the show, especially if the diner is Kina. I put about the same amount of work in for the stuffing and got considerably more lukewarm feedback from our house critic, which tells me something about how she values tradition.

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